Chocolatey brownies are one of the hardest desserts to resist—but with this revamped recipe, you don’t have to pass them up. When you bake your own sweets, you have control over the ingredients. “I replaced some of the chocolate with cocoa, which is low in fat but packs big flavor,” says food writer and recipe developer Roscoe Betsill. “Plus, the sugar has been cut by one-third in this recipe.” Even with these changes, the resulting brownies taste truly decadent.